[ Fresh baked breads are displayed, along with croissants, scones, turnovers, sticky buns, cinnamon rolls, cookies, cakes, and other desserts, at Heather’s Patisserie in Aptos. August 13, 2017. ]
Heather Liner created her last lemon olallieberry scone for Heather’s Patisserie in Aptos, California on August 13, 2017. After more than thirteen years of providing the finest in Parisian style pastries and cakes, baked fresh on site daily, Heather’s Patisserie is closing up shop. Since January 2003, Heather’s served up a wide variety of baked goods including breads, muffins, danishes, croissants, cookies, chocolates, confections, cakes and wedding cakes.
From 2001-2015, Heather was also the owner and operator of The Kind Grind, a cafe located on the South-East side of the small craft harbor that featured a fantastic view of the beach, a wide selection of pastries, sandwiches, smoothies, and coffee drinks.
Heather’s Patisserie featured a deli for hot breakfast and lunch, including fresh soups made daily. The patisserie was a great spot to stop for a flaky handmade croissant with a fresh cup of organic coffee or an espresso drink, and then stay longer to enjoy a panini sandwich prepared on their fresh bread.