Orange Marmalade Rolls

These orange marmalade rolls are off the charts.

Your taste buds will be thrilled to discover baked rinds intermixed with warm dough and a zesty frosting.

“A batch of fresh orange marmalade rolls is the best way to start a day.” —Bradley

Total time: Approx. 3 hr (includes rising)

  • Prep Time: 30m
  • Cook Time: 20m
  • Total Time: 3h
  • Yield: 12 rolls

Ingredients

  • 8 ounces Orange Marmalade by Copper Pan Jams
  • orange zest (optional)
  • 2 tablespoons orange juice (3 tablespoons if freshly squeezed)
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar, not packed

DOUGH

  • 1/4 cup unsalted butter, softened
  • 4 cups all-­purpose flour
  • 2 eggs
  • 1 teaspoon kosher salt
  • 1/3 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup warm milk (check yeast package info for recommended temp)
  • 1/4 ounce active dry yeast

FILLING

    FROSTING

      Instructions

      This recipe has no instructions