Copper Pan Jams

Copper Pan Jams is a call-out to jam lovers! Like a finely crafted wine, once you experience Copper Pan Jams, you will really appreciate their distinctive tastes and aromas.

Copper Pan Jams offers a selection of jams made in small batches with top-quality local organic fruits, including apricots, kiwis, oranges, apples, pears, plums, strawberries, and lemons.

These fine jams are excellent for baking and taste wonderful in tea, on toast and pancakes, and eaten by the spoonful.

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Ikavu

Ikavu offers handbags, baskets, and beaded jewelry which are beautiful, functional and handcrafted. The handbags and baskets are made from natural materials including sisal, baobab bark and naturally tanned leather.

Ikavu works directly with skilled weavers and artisans in East Africa and is involved in grassroots projects which give back to those communities.

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Amy Barton-Cayton Psychotherapy

Amy Barton-Cayton Ph.D., Sociology, MFT 25317.

Amy works with individuals, couples, families, and groups including businesses. She uses her psychotherapy orientations in Existential, Developmental, Mindfulness, Buddhist, Emotional Freedom Technique (EFT), R-CS (Re-Creation of the Self), Milton Erikson Hypnotherapy, Family Systems, and Jung according to what will best serve the client. Clients are seen for difficulties such as the array of individual issues, premarital and marital counseling, family life-cycle issues, and divorce counseling.

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Tara Dorabji

Tara Dorabji is a San Francisco-based writer, movement maker, arts educator, mother, and radio journalist. Her rants, articles, poems and stories have been published in journals, blogs, and anthologies including Las Girlfriends, Chinquapin, Midwifery Today, and Project Censored’s Blog. As a writer, she focuses on the stories waiting to be told, crafting the written word to serve as a container for human emotion, going right for the jugular, and letting the truth tell itself.

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Farmhouse Culture

Farmhouse Culture produces high-quality, great tasting, and certified organic fermented foods out of their kitchen in Santa Cruz, California. The day after launching their redesigned website, Farmhouse Culture won a prestigious Good Food Award for their delicious Smoked Jalapeño Sauerkraut.

At Farmhouse Culture we believe in preserving local, farm fresh vegetables the old fashioned way. Lactic acid fermentation, also known as “culturing” is a time honored, farmhouse tradition used for centuries to preserve and extend the harvest.

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