On August 24, supporters of GMO-Free Santa Cruz and Proposition 37 on the California ballot, marched and sang along Pacific Avenue to raise awareness about the proposition, and encourage people to vote in favor of it.
Throughout the United States, people currently eat genetically engineered food, but they generally are not aware of it. The California Right to Know Genetically Engineered Food Act, Prop 37 on the November ballot, would simply require food sold in retail outlets in California, such as grocery stores, to be labeled if it is produced with genetic engineering.
* The following text was generously provided by the Yes on Prop 37 — California Right to Know Campaign.
A genetically engineered (GE) food is a plant or meat product that has had its DNA artificially altered by genes from other plants, animals, viruses, or bacteria, in order to produce foreign compounds in that food. This type of genetic alteration is not found in nature.
Today, the majority of corn and soy grown in the U.S. is genetically engineered to produce pesticide and/or withstand high doses of weed killer. This corn and soy is found in countless processed foods such as cereals, baby foods, breads, chips, and many other products.
The United States Food and Drug Administration (FDA) is currently considering approving a GE salmon that has been altered to promote faster growth. Some of our most important staple food crops are being fundamentally altered, but without proper labeling, we have no way of knowing which ones.
The Risk of Genetically Engineered Foods
The safety of genetically engineered foods for human consumption has not been adequately tested. Studies show that genetically engineering food can create new, unintended toxicants and increase allergens, and other health problems. Experts around the world agree that by labeling genetically engineered food, we can help identify any adverse health reactions that these foods may cause.
Much of the World Already Requires Labeling for Genetically Engineered Foods
50 countries including the European Union, Japan and China already label genetically engineered foods. California should be the leader on this important issue here in the United States.
A Simple Proposition for California in 2012
The California Right to Know Genetically Engineered Food Act is simple: The initiative would require food sold in retail outlets such as grocery stores (not including restaurants) to be labeled if it is produced with genetic engineering. In addition to this disclosure, genetically engineered foods are prohibited from being advertised as ‘natural.’
For more information, you can visit:
- California Proposition 37, Mandatory Labeling of Genetically Engineered Food (2012)
- Label GMOs
- Yes on Prop 37 – California Right To Know Campaign
- Just Label It
- GMO-Free Santa Cruz Right to Know Radio Show on KSCO
- Institute for Responsible Technology
- Organic Consumers Association
- Union of Concerned Scientists
- Non-GMO Project